Online Restaurant Management System Essay

Project objectives norm altogethery describe the goals or missions of the company to provide better services to customers. The labour scope is being unquestionable to describe the function that infallible in a system. Whereas the project schedule is needed to state the judgment of conviction line for all the task and follow it in rules of aver to complete the system on time. For the project team is state out the task that do by the members. Development and operation environment is required to ensure the final system piece of ass be develop in a manner personal manner and operate smoothly after being implemented.We discuss about the fact finding technique, system requirements, and all the UML diagrams. A complete and details requirements has to be gathered before a quality informaiton system can be produced. Hence, the process of requiremens analysis is very classical. So, the fast finding techniques that we used are interview and observation. Thus, we had much understand a bout the restaurant workflow. Functional requiements had described the details of each modules. Requirements analysis is an important sectionalisation of the system design process.Once the clients requirements have been identified and facts collected, we are then in a position to design a solution. Class diagram is the database structure that comprised of many classes, interrelationships between classes, trading operations and attributes of the classes. the database dictionary was showed all the database table with attributes name, data description, data types, key, default values and so on. Database design is an important step in packet development. Software testing is an important stage to ensure that the software is free of bugs.The purpose of testing is to ensure that the system pass on propose require function correctly, accurately, capacity and effectively. 1. 2 Purpose Nowadays, the world is getting into digital world. System was trying to build out to set up people eve n more convenience on any aspects. INDIA TAKE AWAYS provides an online system to users to make indian lodge online. Indirectly, it involves seller (restaurant) and buyer (customer) which could bring benefits to each other and help to sustain the environment. It is a win-win situation that will bring benefit to the world.This system was bringing a convenience for customer that can make order by just press a button. 1. 3 Scope Online Ordering Subsystem This Subsystem/module enable customer to make order through online. It will display the menu which includes meal name, image, price, and description. Customer can take away the quantity and add the meal into order list. Then, customer can view all the orders in order list and send the order to our restaurant by click the confirm button. Staff enables to visualise the orders from check list and update the status after the meal is cooked. Delivery Subsystem This module is use when customers choose to preservation.They should alter i n the delivery information such as name, contact number, delivery address, date and time. After gratify in the delivery details, submit/send it to the restaurant. The staff will keep track all the delivery after the meal is cooked. Staff can view all the meal order, delivery detail, total amount, appraise and charge by using this subsystem. They in like manner can print delivery information for their reference meal Maintenance Subsystem Admin or tutor enables to maintain the meal by using this module. When chef have introduce a new meal, they can use it to add the new meal by enter the meal information.It also allows to edit meal information like meal price or image. Besides, admin can delete the meal if the meal is lower sales. Report Subsystem This module is use to generate report by admin or manager in order to make decision. The report include monthly sales report, top 5 monthly report, redemption report, feedback report, reservation report and so on. Different report has d ifferent purpose or usage. close to of this report is analyst by admin and make adjustment such like increase staff when higher(prenominal) sales month or do promotion when the sales is lower.